Dry goods
Flexibility and high throughput

Chocolate, nuts, savory snacks, all types of candy, coffee, tea, packet soups and tomato ketchup—the list of dry goods is as long as you want to make it. Such a diversified range of goods requires a correspondingly flexible warehouse with a high throughput and different climatic zones. The temperature controlled, double-zone warehouse is a concept specifically designed for the needs of these types of goods. Temperature and air humidity are continually monitored there and adjusted whenever necessary. The air-conditioning is based on physical laws: the cold zones are at the bottom, the warm zones at the top. That allows economical construction, no partition walls are needed. Flexible order-picking solutions are also required for ranges of dry goods. Whether it's a carton of chocolate bars, a case of tea or a dozen pallets of promotion goods, it all has to be taken quickly from the warehouse to the retail store. Flexibility and throughput have to be right, whether it's a manual, semi- or fully automated, pick-to-light or order-picking robot solution.